Chestnuts are the most popular snack of the winter months! How to Cook Chestnuts?

Chestnuts, one of the most popular snacks of the winter season, are consumed throughout the season. The taste of chestnuts, which require some tricks in their preparation, is fresh. Chestnuts with a hard shell and a mesh surface should not be preferred. At the same time, you should not buy chestnuts whose shells are very thin and have a bitter odor.

Chestnuts have a hard shell and do not allow air in. It is important to draw it correctly so that it cooks well and does not burst. Let's take a look at the tips and points to consider when drawing and cooking chestnuts!

Tips you should know when preparing chestnuts:

-          First, let's put cold water in a deep bowl.

-          Let's put the chestnuts in a bowl of cold water.

-          Let's mix it later

-          Let's wait for them to stay in water for 3-5 minutes.

-          Chestnuts that are rotten and should not be eaten will float to the water.

-          After throwing away the chestnuts floating in the water, you can make cuts by scratching the chestnuts from end to end with the help of a sharp knife.

-          Cutting too many cuts will help the chestnuts cook better and be more delicious. The cuts should be proportional, too many cuts may cause the chestnuts to fall apart.